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Fried chicken. On a buttery biscuit. Published: 4/13/2011 Stapleton Moms "...I found the holy trinity: deliciously-good-and-good-for-you food, quick service, and kid-friendly. It's the best breakfast sandwich in town, in the most unexpected place: The Denver Biscuit Company, located inside the Atomic Cowboy." Read the Full Article at stapletonians.blogspot.com >> Biscuits and gravy, raised to an art form Published: 3/10/2011 The Denver Post By William Porter "The morning is frigid, but fear not: You are digging into a hot, crispy biscuit smothered with homemade sausage gravy while jump blues wafts from the speakers — all under the watchful eye of a bison head mounted on the worn brick wall. Breakfast doesn't get more all-American than this." Read the Full Article at DenverPost.com >> Fat Sully's and DenBisCo might make you stay forever Published: 1/12/2011 The Westword Dish Blog By Laura Shunk "Over the past couple of years, I watched the place evolve as Drew and Ashleigh Shader, the couple who own Atomic Cowboy, added Fat Sully's NY Pizza and the Denver Biscuit Company under the same roof, giving patrons reason to come through the doors for food -- or stay put instead of wandering down Colfax when they needed sustenance to soak up the alcohol." Read the Full Article at westword.com >> The rise of the biscuit: Denver's in the dough Published: 1/2/2011 The Denver Post By William Porter "Shader and his crew rolled out the Denver Biscuit Bus in early May. It was an immediate hit at the Cherry Creek Farmers Market, where it set up Wednesdays and Saturdays. A good day sees 450 biscuits pass through the twin convection ovens on board the converted delivery van, all kneaded in a Hobart mixer, rolled out on a floured table and hand-cut on the spot." Read the Full Article at thedenverpost.com >> DenBisCo: a solid hangover breakfast Published: 1/2/2011 Westword By Laura Shunk "Invigorated by the success of their makeshift parlor, the Shaders cast around for another concept. Drew, a Florida native, wanted to deliver a true Southern breakfast to Denver — and in 2009, the couple picked up a food truck so they could do just that." Read the Full Article at westword.com >> Buscuit Bus featured in 5280's 'Best New Restaurants' Published: 1/2/2011 5280 Magazine By Amanda M. Faison "In May, the Biscuit Bus—an offshoot of the Denver Biscuit Company—began selling its hot-off-the-truck biscuits slathered with the likes of honey and mustard and stacked with fried chicken and pickles." Read the Full Article at 5280.com >> The biggest biscuits of them all Published: 4/21/2010 The Onion A.V. Club By Kathleen St. John "Denbisco isn’t baking petite lumps of crumbly loveliness; it’s putting together mammoth hunks of butter and flour, made in-house with your choice of whatever badass thing you want to do to them." Read the Full Article at avclub.com >> DenBisCo featured by Gabby Gourmet on 7 News Published: 4/8/2010 Watch the Video at TheDenverChannel.com >> Warm Biscuits, Warm Hearts Published: 3/10/2010 Denver Magazine The Kitchen Sink "While the menu is loaded with plenty of sinful Southern-style toppings, it’s just warm biscuits and honey that won our hearts. What’s more, the company plans to take the entire menu mobile later this spring." Read the Full Article at DenverMagazine.com >> A Good Kind of Flaky Published: 3/4/2010 The Road Carri Travels "A-tisket-a-tasket a basket full of biscuits is exactly what I want. Finally, there is a good kind of flaky. The Denver Biscuit Company dishes up biscuits with the perfect amount of fluff, and everything you will find here is made from scratch." Read the Full Article at carriwilbanks.blogspot.com >>

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